Whether you're watching your carb intake or looking for a Dairy-Free dessert to treat yourself with this recipe is super easy!
It calls for our delicious Dairy Free Cream recipe which we make once a week and chill in the fridge.
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Ingredients
3 Fresh Raspberries
7 Fresh Blueberries
1 Andros Dairy-Free (Coconut) Greek Yoghurt
1 tablespoon Dairy-free Cream made with SugaVida Palmyra Nectar
1 tbsp Ground Flaxseed
1 tsp Chia Seeds
Method
Simply build the dessert in a bowl with all the ingredients, sit back and enjoy!
Micronutrients
Per Single Serving:
Energy: 281.7 Kcal
Protein: 2.6g
Carbs: 12.6g
Fat: 25g
