We’re delighted to share that our Palmyra Blossom Nectar is a winning product within the Janey Lee Grace Platinum Awards 2026!
It's always wonderful to be recognised, especially for an ingredient that, until recently, was little known outside Southeast Asia.
From first discovering it while visiting homestays and organic farms during my travels through India, to seeing Palmyra Blossom Nectar enjoyed by thousands of customers, practitioners, retailers and food & drink producers today, makes this award all the more meaningful.
A huge shoutout too to Meraki Cacao, whose OLE Orange and Raw Caramel Cacao Bars are sweetened using our Palmyra Blossom Nectar, received Platinum recognition in the same category.
Thank you to Janey, the judges, Meraki Cacao, and everyone who has tried it and told a friend ❤️
Kristina
