Our take on this luxury hummus is super easy to make, and tastes so much better than shop-bought ever could! We've also added some simple beetroot and red pepper variations to create a winning trio of flavours.
INGREDIENTS
1 can drained chickpeas
2 tablespoons tahini
1 garlic clove
Juice of half a lemon
50ml extra virgin olive oil
½ teaspoon cumin
1 teaspoon SugaVida Turmeric Superblend
50 ml water – (if mixture is too thick)
½ teaspoon cayenne pepper (optional)
METHOD
Blend all ingredients well in a food processor/blender
Beetroot hummus
Add 1 cup cooked chopped beets and blend with the other ingredients
Roasted red pepper hummus
Add 1 cup roasted red peppers (or from a jar) and blend with the hummus
